Chicken and Rice Casserole
Indulge in the comforting flavors of this Chicken and Rice Casserole, a one-pot wonder that brings together tender chicken, fluffy rice, and colorful vegetables in a creamy, cheesy delight. Perfect for family dinners or casual gatherings, this dish is easy to customize and guarantees satisfaction with every bite. From preparation to serving, experience the joy of creating a meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain rice
- 2 cans (10.5 oz each) cream of chicken soup
- 2 cups mixed vegetables (fresh or frozen)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup shredded cheddar cheese
- 2 cups low-sodium chicken broth
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, mix uncooked rice, cream of chicken soup, mixed vegetables, onion powder, garlic powder, and half of the shredded cheese until well combined.
- Layer the chicken breasts over the rice mixture and pour chicken broth evenly over everything.
- Cover with aluminum foil and bake for 45 minutes. Remove foil, sprinkle remaining cheese on top, and bake for an additional 15 minutes until bubbly.
- Let sit for 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg