Potato au Gratin
Potato au gratin is the ultimate comfort food, featuring layers of thinly sliced Russet potatoes enveloped in rich heavy cream and topped with a golden, crispy layer of sharp cheddar cheese. This creamy delight is perfect for family gatherings or cozy weeknight dinners. Each forkful brings a burst of flavor, making it an irresistible addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 2 cloves garlic, minced
- 2 tbsp butter (for greasing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer the sliced potatoes in the dish, seasoning with salt, pepper, and garlic between layers.
- Pour heavy cream over the layered potatoes until just covered.
- Sprinkle cheddar cheese generously on top.
- Bake for 45-50 minutes until bubbly and golden brown.
- Let rest for 10-15 minutes before serving.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 335
- Sugar: 1g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg