Buttermilk Cornbread
Experience the warmth and comfort of homemade buttermilk cornbread, a delightful blend of buttery richness and subtle sweetness. Perfect for family gatherings or cozy dinners, this easy recipe yields a golden-brown bread that pairs wonderfully with chili, barbecue, or even as a standalone treat with honey butter. Get ready to fill your kitchen with an irresistible aroma and create lasting memories!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 9
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup medium-ground cornmeal
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 tsp baking powder
- 2 tbsp sugar
- 2 large eggs
- 1/2 tsp salt
- 1/4 cup melted butter
Instructions
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk together buttermilk, eggs, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for 10 minutes before slicing. Serve warm with butter or honey.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg