Sushi Bake
Sushi bake is the ultimate comfort food, merging the deliciousness of sushi with the heartiness of a casserole. This creamy, umami-packed dish is perfect for cozy gatherings or family dinners. With just a few simple ingredients and minimal prep time, you can create a show-stopping meal that will delight your taste buds and impress your guests. Dive into this easy-to-make recipe for a satisfying experience that captures the essence of sushi in every bite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups short-grain sushi rice
- 1 cup imitation crab meat, chopped
- ½ cup Japanese mayonnaise
- 2 tablespoons low-sodium soy sauce
- 4 nori sheets, cut into strips
- 2 green onions, finely chopped (for garnish)
- 1 tablespoon toasted sesame seeds (optional)
- 1 avocado, sliced (for topping)
Instructions
- Rinse sushi rice under cold water until clear, then cook according to package instructions.
- In a bowl, combine cooked rice with imitation crab meat, mayonnaise, and soy sauce. Mix gently.
- Preheat oven to 350°F (175°C). Spread the mixture evenly in a greased baking dish.
- Add extra crab on top if desired and drizzle with more mayonnaise. Bake for 20-25 minutes until golden brown.
- Let cool slightly before garnishing with green onions, sesame seeds, and avocado slices.
Nutrition
- Serving Size: 1/8 of the dish (180g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg